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The move is this weekend, a good thing, becau...
June 26, 2009 by Sadie in Sadie & Greg
 The move is this weekend, a good thing, because our apartment's gas was just shut off. My roommate quickly took a long shower after the gas company busted in, so we have no hot water. Oh, there are so many reasons for my eagerness to get to Grafton...
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I also marched in Boston Pride on Saturday (I...
June 17, 2009 by Sadie in Sadie & Greg
 I also marched in Boston Pride on Saturday (I'm to the left of the lovely lady in the red tanktop), which so much fun. Walking down the middle of the street is the only way to see Boston.
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The weekend was eventful and wonderful, as Gr...
June 17, 2009 by Sadie in Sadie & Greg
The weekend was eventful and wonderful, as Greg and I signed the lease in Grafton and had a bbq in Rhode Island at his grandmother mimi's house. We're still living off excitement, with bellies full of fish and ribs.
 
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I woke up early and made strawberry jam for m...
June 09, 2009 by Sadie in Sadie & Greg
 I woke up early and made strawberry jam for my birthday. Being twenty eight is great, despite the unbelievable wrinkles. Who knew all those years of deep thoughts would wreck my forehead?
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Before they had such technology, Adam did all...
June 02, 2009 by Sadie in Sadie & Greg
 Before they had such technology, Adam did all the voice-overs of Monkey Island for Seraph and me. It was magical game for all of us.
I had a great first day at my internship. Being in an important office is nice, but being with nice people is more important. At five I walked to the North End with my friend Carly, where we ate Italian on a rooftop and bought pastries on the way to the commuter rail. Now I'm home in my pajamas, eating a woopie pie and feeling glad that being grown up is so decadent and fun.
Oh, and Greg and I found the perfect apartment in Grafton, with a landlord who thinks we're pretty perfect, too. The packing process has begun!
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Since his recent conversion to the slow food ...
June 01, 2009 by Sadie in Sadie & Greg
 Since his recent conversion to the slow food movement, Greg and I have decided to source food locally this summer. The growing season is, unfortunately, a bit shorter than that of the lush Pacific Northwest, so I'm planning some big canning projects. My birthday request, including canoeing and hiking, is a pick-your-own berry adventure. Hopefully we'll figure out how to make strawberry rhubarb pie this summer.
I doubt that eating local food will make up for my new car commute (the apartments we like are all conveniently on the wrong commuter line for me to take them to school), but Greg is pretty militant about making a gesture toward carbon neutrality. My commute may be carbon balanced... whether I like it or not. Watching him strip old windshield wipers of metal to be recycled, I have a feeling I'll be living much more mindfully in a month.
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